3 fast potato side dishes
Grove Avocado Oil has a mild flavour and is the perfect way to boost the nutrition of your potato dishes.
Mashed potato – butter be gone! Simply swapping out butter for Grove Avocado Oil is an easy way to get more beneficial fats into your family’s meals. Simply add 2-3 tablespoons of Grove Avocado Oil along with warm milk when mashing your potatoes, and season to your taste.
Truly crunchy roast potatoes – with it’s very high smoke point, Grove Avocado Oil is perfect for baking and can give your potatos the crisp and crunch you love!
Simply par-boil your potatoes (place in cold water, and bring to the boil. Boil for 4-8 mins depending on the size of your potatoes). Drain and cool, then rough up the outside of the potatoes with a fork, or toss around in a colander. Brush, drizzle or rub the potatoes with Grove Avocado Oil and season with sea salt.
Bake in a hot oven (220 degrees celcius) for 50-60 minutes, turning occasionally. For extra crunch, you can scatter 2 tablespoons of semolina over the potatoes after roughing up, before adding Grove Avocado Oil.
Healthy Potato Chips – Lift the nutrition of your chips with this simple recipe!
Cut large potatoes or sweet potato into strips or wedges. Place in a large bowl and drizzle over 2 tablespoons of Grove Avocado Oil. Toss to coat, lay on a lined baking tray and season to your taste. Bake for 40 minutes at 200 degrees, checking and turning a few times.